At GHB, we specialize in commercial kitchen exhaust system cleaning and installation. Since 2015, we have been serving restaurants, hotels, cafeterias, and commercial kitchens across NYC with reliable, professional solutions. Our services are designed to keep your kitchen safe, compliant, and operating at peak efficiency.
A clean and well-installed exhaust system is more than just equipment—it’s a fire safety requirement, a health standard, and an investment in your business. Explore our full range of services below.
Your kitchen hood is the first line of defense against grease, smoke, and odors. Over time, grease buildup can become a major fire hazard and reduce system efficiency.
Hood Cleaning – Our certified technicians use advanced techniques to deep clean your hoods, removing grease and grime to keep your kitchen safe and compliant with NFPA standards. Regular cleaning improves air quality and reduces fire risks.
Hood Installation – Whether you’re opening a new kitchen or upgrading, we provide professional hood installation tailored to your cooking equipment and space. Our installations are designed for maximum airflow and efficiency, helping your kitchen run smoothly.
Why It Matters: Clean and well-installed hoods prevent fire hazards, improve ventilation, and create a safer cooking environment.
The exhaust system is the backbone of your commercial kitchen ventilation. When not properly cleaned, grease and debris can clog the system, leading to reduced airflow, higher energy costs, and fire risks.
Exhaust System Cleaning – We remove grease, dirt, and buildup from fans, filters, and ducts, restoring your system to optimal performance.
Exhaust System Installation – Our team designs and installs exhaust systems that comply with local building and fire codes, ensuring your kitchen passes inspections without issue.
Why It Matters: A clean exhaust system ensures safe operation, prevents costly breakdowns, and helps you meet regulatory requirements.
Grease and contaminants inside ducts are a hidden danger in many commercial kitchens. They reduce efficiency, impact air quality, and increase fire risk.
Duct Cleaning – We provide thorough cleaning of duct systems, removing grease, dust, and contaminants to improve ventilation and keep your kitchen safe.
Duct Installation – Need a new system? We design and install ducts customized for your kitchen layout, maximizing airflow while staying compliant with fire safety codes.
Why It Matters: Clean and properly installed ducts reduce fire hazards, extend the life of your ventilation system, and improve air quality for staff and customers.
Electrostatic precipitators capture grease particles, smoke, and odors before they are released outside, keeping your kitchen cleaner and the surrounding environment healthier.
Precipitator Cleaning – We perform thorough maintenance and cleaning of precipitators, ensuring they operate at peak efficiency.
Compliance & Performance – Regular cleaning helps your business meet EPA and local environmental standards, while also reducing odors and emissions.
Why It Matters: Properly maintained precipitators improve air quality, reduce neighborhood complaints, and keep your business compliant with environmental regulations.
We are the professionals in commercial kitchens’ exhaust systems tech. Our services include Hood cleaning and installation, exhaust system cleaning and installation, duct cleaning and installation, and precipitator cleaning.
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Email: GHBNEWYORK2015@hotmail.com
Address
875, huckins road cheshire ct 06410
Phone: 929-313-3322